Shrimp Oreganata That Would Make Bubba's List in Forrest Gump - Appetito

Shrimp Oreganata That Would Make Bubba's List in Forrest Gump - Appetito

appetitomagazine.com

This recipe for shrimp oreganata turns the butterflied shrimp into a sort of cutlet, then tops it off with a white wine butter sauce.

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Ingredients

  • 1 lb. medium shrimp, cleaned, peeled (tails intact), butterflied and rinsed (left to dry on paper towels)
  • 2/3 cup plain breadcrumbs
  • 1/3 cup Parmigiano Reggiano cheese, grated
  • 1 Tbsp. garlic, minced
  • 2 tsp. lemon zest, grated
  • 2 tsp. fennel pollen or dried oregano
  • 1/2 tsp. Cajun seasoning or Old Bay
  • 2 Tbsp. unsalted butter
  • 1/2 cup dry white wine
  • 1 lemon quartered
  • Extra Virgin Olive Oil (as needed)
  • Salt (to taste)

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