Shrimp Oreganata That Would Make Bubba's List in Forrest Gump - Appetito
This recipe for shrimp oreganata turns the butterflied shrimp into a sort of cutlet, then tops it off with a white wine butter sauce.
Ingredients
- 1 lb. medium shrimp, cleaned, peeled (tails intact), butterflied and rinsed (left to dry on paper towels)
- 2/3 cup plain breadcrumbs
- 1/3 cup Parmigiano Reggiano cheese, grated
- 1 Tbsp. garlic, minced
- 2 tsp. lemon zest, grated
- 2 tsp. fennel pollen or dried oregano
- 1/2 tsp. Cajun seasoning or Old Bay
- 2 Tbsp. unsalted butter
- 1/2 cup dry white wine
- 1 lemon quartered
- Extra Virgin Olive Oil (as needed)
- Salt (to taste)
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