Shrimp Pasta Recipe | olivemagazine
A sophisticated Italian-style dinner, this saffron-spiked pasta dish pairs orecchiette with buttery brown shrimps, red chilli and garlic
Ingredients
- saffron a good pinch of strands
- 75g salted butter
- 1 red chill finely chopped
- 1 clove garlic finely sliced
- 150g orecchiette
- 70g pack brown shrimp
- finely chopped to make 1 tbsp flat-leaf parsley
- lemon wedges to serve
- warm crusty bread to serve
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