Recipe: Lemony Rainbow Chard with Dried Cranberries
A modest portion of this rainbow chard recipe packs a bounty of vision-protecting carotenoids, and 30 percent of your vitamin A needs.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1½ lbs rainbow chard
- 1 tbsp olive oil
- 3 shallots (minced)
- 2 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1 tbsp lemon zest
- ¼ cup dried cranberries
- Salt and pepper (to taste)
- 6 tsp shelled pistachios
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