Rainbow chard salad with homemade vinaigrette recipe
Spring is here... and lunch outdoors is looking even more tempting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 700 grams vine tomatoes
- 2 bulbs garlic
- salt and pepper
- juice of 1 lemon
- 2 tablespoons olive oil
- 1 bunch (about 500g) rainbow chard
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