Stuffed Pork Medallions w/ Cabbage & Apples - Good Food And Treasured Memories
Ingredients
- 2 Tbsp butter,
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 670 gm green cabbage, cored & cut into wedges
- salt & pepper to taste
- 1 large apple, cored & cut into about 16 chunks
- 1/4 cup apple cider vinegar
- 1 Tbsp mustard
- 3 Tbsp brown sugar
- 1 cup cooked rice
- 2 Tbsp oil
- 1/3 cup onions, finely chopped
- 1 Tbsp garlic, minced
- 150 gm mushrooms, finely chopped
- 1 tsp smoked paprika
- 2 tsp dried thyme
- 1 Tbsp dried sage leaves
- 1 tsp dried parsley
- 1 tsp sea salt OR to taste
- 1 1/2 tsp white pepper
- 1/4 cup panko bread crumbs
- 1 large egg, beaten
- 2 pork tenderloins (about 850 gm in total)
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