Stuffed Pork Medallions w/ Cabbage & Apples - Good Food And Treasured Memories

Stuffed Pork Medallions w/ Cabbage & Apples - Good Food And Treasured Memories

goodfoodandtreasuredmemories.com

View Original

Share this recipe:

Ingredients

  • 2 Tbsp butter,
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 670 gm green cabbage, cored & cut into wedges
  • salt & pepper to taste
  • 1 large apple, cored & cut into about 16 chunks
  • 1/4 cup apple cider vinegar
  • 1 Tbsp mustard
  • 3 Tbsp brown sugar
  • 1 cup cooked rice
  • 2 Tbsp oil
  • 1/3 cup onions, finely chopped
  • 1 Tbsp garlic, minced
  • 150 gm mushrooms, finely chopped
  • 1 tsp smoked paprika
  • 2 tsp dried thyme
  • 1 Tbsp dried sage leaves
  • 1 tsp dried parsley
  • 1 tsp sea salt OR to taste
  • 1 1/2 tsp white pepper
  • 1/4 cup panko bread crumbs
  • 1 large egg, beaten
  • 2 pork tenderloins (about 850 gm in total)

More Like This