Cast Iron Skillet Pork Medallions, Apples & Bourbon | Chef's Complements

Ingredients

• 700g pork tenderloin, cut into 1 ½-inch-thick medallions
• ½ teaspoon garlic powder
• 1 ¼ teaspoons salt, divided
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 onion, sliced
• 2 apples, cored and sliced
• 2 tablespoons brown sugar, divided
• 30ml bourbon
• 1 tablespoon sage, cut into thin ribbons