Thai Fish Cakes with Dipping Sauce Recipe | Schwartz

Ingredients

• 250 g fresh cod fillet (or other white fish)
• 1 egg
• 1 tbsp thai 7 spice
• 6 Kaffir Lime Leaves
• 1 tbsp fish sauce
• 1 tsp caster sugar
• 1½ tbsp cornflour
• 25 g (1 oz) green beans, chopped into discs
• 1 tbsp oil
• For the Dipping Sauce:
• 150 ml (¼ pint) water
• 150 ml (¼ pint) malt vinegar
• 50 g (2 oz) caster sugar
• 1 tsp Sea Salt
• 2 tsp thai 7 spice
• 4 spring onions, thinly sliced
• 50 g (2 oz) creamed coconut, grated
• ¼ tsp Chilli Powder Mild