Thai Salmon Cakes with Dipping Sauce Recipe | Food Network UK

Ingredients

• For the fish cakes
• 1 green chilli, deseeded and finely chopped
• 1 stalk lemongrass, outer leaves discarded and core finely chopped
• Zest of 1 Fairtrade lime, finely grated
• 25g fresh coriander, stalks and all
• 300g fresh RSPCA Assured salmon fillet, skinned
• 1 tbsp Thai fish sauce (nam pla)
• A little plain flour for coating
• Vegetable oil for frying (not olive oil)
• For the dipping sauce
• 1 garlic clove, crushed
• 2 tbsp fresh Fairtrade lime juice
• 1 tbsp water
• 1 tsp Fairtrade soft brown sugar (palm sugar if you can get it)
• ½ green chilli, deseeded and finely chopped
• Few drops of chilli oil (optional)
• 1 tbsp fresh coriander leaves, chopped
• 1 tbsp mint, chopped
• 1 tbsp spring onion, chopped