Pineapple Upside Down Cake
recipe yields Makes one 8-inch cake - 1 can (20 ounce) pineapple slices - 1 ½ cups Domino® Golden Sugar - ¼ cup Pineapple juice reserved from the can - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
Ingredients
- 1 can (20 ounce) pineapple slices
- 1 ½ cups Domino® Golden Sugar
- ¼ cup Pineapple juice reserved from the can
- 4 tablespoons unsalted butter
- 12-14 Maraschino cherries
- ½ cup (1 stick) Unsalted butter, softened
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 ½ cups cake flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sour cream, at room temperature
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