Pineapple Upside Down Cake Recipe
A classic pineapple upside down cake with a caramelized topping and a moist vanilla sponge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (1 stick), melted Unsalted butter
- 3/4 cup Brown sugar
- 1 can (20 oz) Pineapple slices
- 10-12 Maraschino cherries
- 1 and 1/2 cups All-purpose flour
- 1 and 1/2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
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