Crispy Pan-Fried Tofu Spring Rolls | M’s Favourite Dinners | Umami

Ingredients

• 2 tbsp sweet chili sauce (for dipping)
• 1 tsp sesame oil
• 1 tbsp teryaki sauce
• 1 tsp dark soy sauce
• pinch of salt
• pinch of white pepper
• ½ tsp ginger
• 1 tsp roast chicken rub seasoning (optional)
• ½ tsp garlic powder
• 350 grams firm tofu
• 2 medium carrots
• 4 cups cabbage
• 2 shallots
• 3 cloves garlic
• 2 spring onions
• 1 cup leftover cooked rice (optional)
• 30 rice paper wrappers
• 2 tbsp vegetable oil