Tofu Spring Rolls Recipe | SideChef
This is not just a delicious way to eat your salad – if you’re up for it, let everyone roll their own spring rolls! Saves you the extra step and makes it more f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 inch Fresh Ginger
- 1 clove Garlic
- 1/2 cup Peanut Butter
- 2 tablespoons Reduced Sodium Soy Sauce
- 1/2 Lime
- 1 teaspoon Brown Sugar
- 1/4 teaspoon Crushed Red Pepper Flakes
- 16 Rice Paper Wrapper
- 1 pound Tofu
- 3/4 cup Alfalfa Sprouts
- 3/4 cup Carrot
- 1 Cucumber
- 1/4 Red Cabbage
- 1 bunch Fresh Cilantro
- 1 bunch Fresh Mint
- to taste Lettuce
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