Crispy tofu summer rolls | Recipe | Kikkoman

Ingredients

• 200 g tofu
• 2 tbsp Kikkoman Toasted Sesame Oil
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1/4 tsp ground black pepper
• 1 1/2 tsp grated ginger
• 1 clove of garlic, crushed
• 1 tbsp vegetable oil
• 1 carrot
• 1 cucumber
• 4 iceberg lettuce leaves
• 7 sheets of rice paper
• 75 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu
• 2 tbsp honey (or maple syrup)
• 1 chilli, finely chopped
• 1 tsp roasted sesame seeds
• 1 tbsp spring onions, chopped