Vegan Dumplings - Twin Marquis
Chef Esther Choi's Vegan Dumplings can impress even the most carnivorous of eaters. Packed with tofu, veggies and tons of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twinmarquis.com.
Ingredients
- 2 cups Japchae noodles, cooked and chopped
- 1 Package Extra-Firm tofu, small dice
- 1 cup green cabbage, small dice
- 2 cups dried shiitake mushrooms, reconstituted
- 2 cups fresh baby spinach, chopped
- 1 cup garlic chives, chopped
- 2 Tbsp. Garlic
- 2 Tbsp. Light Soy Sauce
- 1 Tbsp. Corn Starch
- 1 tsp. salt
- 1 package of Twin Marquis® Spinach Dumpling Wrappers
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