Vegan Farmers' Market Vegetarian Dumplings

Name: Vegan Farmers' Market Vegetarian Dumplings
Ingredients: 4 ounces tempeh, 1/2 of a package; ¼ block firm tofu; 2 teaspoons roasted peanut oil; ¼ teaspoon fresh ginger, peeled and minced; ½ teaspoon fresh garlic, peeled and minced; ½ cup yellow squash, cleaned and grated; ½ cup zucchini, cleaned and grated; ½ cup carrots, peeled and grated; 1 cup bok choy cabbage, cleaned, dried and chopped thinly; 1 cup fresh kale, cleaned, dried and chopped thinly; 2 teaspoons tamari sauce, or organic soy sauce; 1 teaspoon sesame oil; ½ teaspoon sesame seeds; ½ teaspoon cane sugar, or light brown sugar; 1 pinch sea salt, optional; 36 round dumpling wrappers

azestforlife.com

Serve steamed or pan-fried. Vegan and delicious!

View full recipe on azestforlife.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools: