Sweet Tea
Make the simple syrup: In a 3-quart saucier, combine the sugar and water. Slowly bring to a boil over medium heat, stirring occasionally.
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Cooking tools:
- Saucier
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Kettle
- Fine-mesh sieve
- Heat-resistant container
- Pitcher
- Measuring cup
Ingredients
- 5 cups sugar
- 3 cups cold water
- 6 medium lemons, sliced, optional
- 5 sprigs mint, optional
- 1 quart cold water
- 1 ounce loose black tea
- 1 quart room temperature water
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