Seasonal Green Pesto
Fresh, vibrant, green sauce for pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
Ingredients
- 4 cups seasonal greens (basil, garlic scapes, kale, spinach, chard, arugula)
- 2 cloves garlic, peeled and minced
- 1 lemon, zested and juiced
- ½ cup pumpkin seeds, raw walnuts OR pine nuts
- ½ cup extra-virgin olive oil
- ½ tsp salt
- ½ cup Parmesan cheese
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