California Chef’s Salad | VegNews

Ingredients

• 1/4 cup tamari lite
• 3/4 cup vegetarian chicken broth
• 1 teaspoon vegetarian Worcestershire sauce
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon dried cilantro
• Olive oil cooking spray
• 1 7-ounce package chicken-flavored seitan, sliced into 1/2-inch strips
• 1 medium portabello mushroom cap, cut into chunks
• 1 10-ounce package baby spinach
• 1/4 medium red onion, thinly sliced
• 6 large fresh strawberries, sliced
• 1 medium avocado, pitted, sliced, and drizzled with lime juice