Tuna Stuffed Peppers - Clover Leaf

Name: Tuna Stuffed Peppers - Clover Leaf
Ingredients: Wash and cut the bell peppers into halves, remove seeds and place in a pot of boiling water for 5 minutes. Remove and set aside to cool.; Preheat oven to 350F.; Heat oil at medium high, sauté shallots until slightly brown before adding garlic and sauté again for few minutes.; Add carrot, onion, mushroom and sauté for 8-10 minutes before adding Clover Leaf ® Flaked Light Tuna Spicy Thai Chili and crushed nuts.; Season with salt and pepper to taste.; Spoon stuffing into the peppers.; Bake for 20-25 minutes until filling is slightly brown.

www.cloverleaf.ca

Taste the flavors of Spicy Thai Chili or Peanut Satay in these nutritious tuna stuffed peppers. Perfect for family meals or summer gatherings!

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Ingredients

Wash and cut the bell peppers into halves, remove seeds and place in a pot of boiling water for 5 minutes. Remove and set aside to cool.
Preheat oven to 350F.
Heat oil at medium high, sauté shallots until slightly brown before adding garlic and sauté again for few minutes.
Add carrot, onion, mushroom and sauté for 8-10 minutes before adding Clover Leaf ® Flaked Light Tuna Spicy Thai Chili and crushed nuts.
Season with salt and pepper to taste.
Spoon stuffing into the peppers.
Bake for 20-25 minutes until filling is slightly brown.