Apple-Jalapeño Cheddar Protein Cornbread – Low Carb by Debbie Kotchey - FoodSocial

Ingredients

• 1.5 cups Almond Flour
• 0.25 cup Oat Fiber Powder - NuNaturals
• 0.25 cup Vanilla Protein Powder
• 2 Tbsp Hemp Hearts
• 3 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
• 1 tsp Baking Powder
• 0.50 tsp Baking Soda
• 0.50 tsp Kosher Salt
• 2 Eggs
• 4 Tbsp Butter, Unsalted
• 0.5 cup Cornmilk - Maizly
• 1 tsp Apple Cider Vinegar
• 0.5 cup Apple, Fuji
• 0.5 cup Cheddar Cheese
• 1 Jalapeño Pepper