Easy Feijoa Loaf Recipe | Chelsea Sugar
A great use of feijoas when they are so plentiful! Feijoa loaf is a moist, flavourful bake packed with the unique sweetness of feijoas. Lightly spiced and wonderfully soft, it’s delicious on its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1C feijoa's pulp
- 1C boiling hot water
- 1C Chelsea White Sugar
- 50g butter
- 1 egg, beaten
- 2C self-raising flour
- 1tsp baking soda
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