Frittata with potatoes and cheese ( Easy recipe ) | Arla Recipe | Arla UK
Try our easy homemade frittata. ✓ Soft and delicious egg base with potatoes. ✓ Enjoy with fresh toppings. ✓ Red onion, roe, and crème fraiche. ✓ ARLA
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Spatula
- Cooling rack
- Fork
- Toothpick
- Serving platter
Ingredients
- 500 g potatoes
- 1 bunch spring onions
- 2 tbsp Arla® LactoFREE Slightly Salted Spreadable 250g & rapeseed oil
- 1 tsp flake salt
- Freshly ground black pepper to taste
- 100 g havarti cheese
- 6 eggs
- 100 ml soured cream
- 1 small red onion
- 1 lemon
- 80 g vendace or trout roe
- 100 ml creme fraiche
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