Lactose-free Frittata With Spinach Recipe | Arla UK
Try our easy lacto-free spinach frittata bacon, potatoes, and fresh tomatoes. A delicious recipe that's perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 onion
- 1 garlic clove
- 8 boiled potatoes
- 1 tbsp olive oil
- 50 g diced bacon
- A handful of baby spinach
- 8 eggs
- 200 ml Arla Lactofree cooking cream
- Flake salt and pepper
- A handful of small tomatoes, cut into halves
- 30 g Arla® LactoFREE Natural Yogurt
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