Pumpkin & orange tall cake with berry confit
You'll Be Obsessed: This Pumpkin-Orange Berry Confit Cake is Pure Magic!. Experience the delightful fusion of flavors in our Pumpkin-Orange Berry Confit Cake. This simple yet elegant recipe combines...
Ingredients
- 4 eggs
- 150 grams (5.3 ounces) flour
- 150 grams (5.3 ounces) sugar
- 70 grams (2.5 ounces) pumpkin puree (make sure to bake the pumpkin beforehand)
- 50 milliliters (1.7 fluid ounces or 3.4 tablespoons) odorless vegetable oil
- 8 grams (0.3 ounces) baking powder
- 0.33 teaspoon baking soda
- 1 tablespoon (15 milliliters) orange juice
- 10 grams (0.35 ounces) vanilla sugar
- 0.5 teaspoon ground cinnamon
- Zest of 1 orange
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