ORANGE & CRANBERRY BUNDT CAKE(S) – Thyme N Vine

Ingredients

• 2, 1/2 cups flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1, 1/3 cups sugar
• 2 tbsp fresh orange zest
• 140g unsalted butter, at room temperature
• 3 medium eggs
• 1 cup buttermilk (1 tbsp vinegar + 1 cup milk)
• 1/4 cup freshly squeezed orange juice
• 1 tsp vanilla extract
• 1, 1/4 cups fresh cranberries, chopped