Chicken and wild mushroom frying pan pie
Chef quote Many chefs, when asked how the dreamt up a recipe, will relate a romantic story: perhaps they thought of it while climbing K2 and it was like an
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Ingredients
- 250g plain flour, plus extra for dusting
- 250g very cold unsalted butter, cut into small cubes
- 25g unsalted butter
- 1 echalion shallot, finely chopped
- 1 garlic clove, finely sliced
- 2 large skinless boneless chicken breasts, cut into 1cm-thick slices
- 150g mixed mushrooms, such as chanterelle, girolle and chestnut
- 50ml Madeira
- 150ml chicken stock
- 2 tbsp chopped tarragon leaves
- 200ml double cream
- 2 egg yolks, lightly beaten
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