Chicken and wild mushroom pie
Chicken & wild mushroom pie recipe from Hairy Bikers | Delicious pastry with savory filling, perfect for a special occasion. Prep in 1-2 hours, cook up to 1 hour.
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Ingredients
- 450g / 1lb plain flour, plus extra for dusting
- 2 tsp baking powder
- 1/2 tsp salt
- 120g / 4.5oz unsalted butter, plus extra for greasing
- 1 free-range egg yolk
- 120ml / 4fl oz water
- 4 tbsp olive oil
- 2 chicken breasts, bone and skin removed, flesh cut into pieces
- 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces
- 100ml / 3.5fl oz dry white wine
- 100ml / 3.5fl oz water
- 2 tsp chopped fresh tarragon
- 2 tsp chopped fresh thyme
- salt and frehly ground black pepper
- 200g / 7oz fresh wild mushrooms, roughly chopped
- 50ml / 2fl oz soured cream
- 1 free-range egg, beaten
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