Mango Curd Tart with Coconut Crust | Tropical Dessert Recipe - Recipes Fives

Name: Mango Curd Tart with Coconut Crust | Tropical Dessert Recipe - Recipes Fives
Total time: 50 min
Ingredients: 1 ½ cups graham cracker crumbs; 1 teaspoon kosher salt; ⅓ cup brown sugar; ½ cup unsweetened shredded coconut, toasted; 9 tablespoons unsalted butter, melted; 1 ¼ cups canned mango puree (Kesar mango pulp recommended); 1 teaspoon vanilla extract; ⅓ cup granulated sugar; 2 large limes, zest and juice; Pinch of kosher salt; 6 egg yolks; 8 tablespoons unsalted butter (4 tbsp in curd mixture, 4 tbsp added after cooking); ½ batch swiss meringue; 2 tablespoons coconut chips or flakes; 1 lime, sliced into wedges; 1 mango, sliced thinly

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Make this stunning mango curd tart with a coconut graham cracker crust for a perfect summer dessert. Creamy, tangy and sweet with a tropical twist!

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Ingredients

1 ½ cups graham cracker crumbs
1 teaspoon kosher salt
⅓ cup brown sugar
½ cup unsweetened shredded coconut, toasted
9 tablespoons unsalted butter, melted
1 ¼ cups canned mango puree (Kesar mango pulp recommended)
1 teaspoon vanilla extract
⅓ cup granulated sugar
2 large limes, zest and juice
Pinch of kosher salt
6 egg yolks
8 tablespoons unsalted butter (4 tbsp in curd mixture, 4 tbsp added after cooking)
½ batch swiss meringue
2 tablespoons coconut chips or flakes
1 lime, sliced into wedges
1 mango, sliced thinly