Chicken in tasty mediterranean sauce
Chicken sticks sautéed with peas in tomato puree and served along gnocchi with grated cheese will completely win you over with its light and well known taste.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Colander
- Saucepan
- Garlic press
- Grater
- Serving platter
- Plate
- Spoon
Ingredients
- 200 g frozen peas
- 600 g chicken fillet
- 1 tablespoon Vegeta
- pepper
- salt
- 1 kg frozen potato gnocchi
- 1 tablespoon chopped parsley
- 100 ml white wine
- 200 ml tomato puree
- 2 cloves of garlic
- 3 tablespoons olive oil
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