Chicken in tasty mediterranean sauce
Chicken sticks sautéed with peas in tomato puree and served along gnocchi with grated cheese will completely win you over with its light and well known taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 200 g Podravka frozen peas
- 600 g chicken fillet
- 1 tablespoon of Vegeta
- pepper
- salt
- 2 Podravka frozen potato gnocchi (2 x 500 g)
- 1 tablespoon chopped parsley
- 100 ml white wine
- 200 ml Podravka tomato puree
- 2 cloves of garlic
- 3 tablespoons SMS olive oil
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