Chicken in tasty mediterranean sauce
Crunchy chicken sticks fried in hot oil, paired with garlic, peas, and tomato puree, finished with a flavorful sauce and parsley—enjoy this delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 600 g chicken fillet
- 200 g Podravka frozen peas
- 3 tablespoons SMS olive oil
- 2 cloves of garlic
- 200 ml Podravka tomato puree
- 100 ml white wine
- 1 tablespoon chopped parsley
- 2 Podravka frozen potato gnocchi (2 x 500 g)
- salt
- pepper
- 1 tablespoon of Vegeta
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