Southern Biscuits – Crafts to Crumbs
Classic Southern Biscuits | Butterier than store-bought, perfect for breakfast sandwiches or biscuits & gravy.Quick and flaky, with just 30 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 2 cups all-purpose flour (plus more for the surface or as needed)
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 7 tablespoons butter, cold and cut into cubes
- ¾ buttermilk or whole milk
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