Chicken and lentil stew with cumin pitta

Ingredients

• 1 Tbsp olive oil
• 1 small onion
• 2 tsps harissa
• 2 chicken breasts
• 1 can canned puy lentils
• 2 carrots
• 400 ml vegetable stock
• 4 Tbsps tomato puree
• 2 Tbsps cranberry sauce
• 1 Tbsp white wine
• 1 tsp cornflour
• 1 tsp cinnamon
• 2 bay leaves
• 1 handful fresh coriander
• 190 g white strong flour
• 60 g wholemeal flour
• 1/2 Tbsps cumin seeds
• 1/2 tsps salt
• 1 tsp dried yeast
• 1/4 tsps granulated sugar
• 150 ml warm water