Spice Rubbed Pork Chops with Harissa-Peach Chutney - PotsandPans.com
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps them moist and tender. This...
Ingredients
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 4 10-11 ounce bone-in rib pork chops, about 1 inch thick
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