Cast Iron Thick-Cut Pork Chops with Bell Pepper Chutney | America's Test Kitchen

Ingredients

• Salt and pepper
• 7 tablespoons sugar
• 4 (12-ounce) bone-in pork rib chops, 1 1/2 inches thick, trimmed
• 1 tablespoon vegetable oil
• 2 red bell peppers, stemmed, seeded, and chopped fine
• 2 shallots, minced
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon yellow mustard seed
• 1/4 teaspoon red pepper flakes
• 1/3 cup chicken broth
• 1 tablespoon white wine vinegar
• 1 tablespoon minced fresh parsley