One Pan Parmesan Orzo with Shrimp - Serving Dumplings

Ingredients

• 14 ounces shrimp (peeled and deveined)
• black pepper (to taste)
• salt (to taste)
• ½ tsp sweet paprika
• 3 tbsp olive oil (divided)
• 2 tbsp salted butter
• 1 shallot (finely chopped)
• 3 garlic cloves (minced)
• 7 ounces orzo
• ½ tsp red pepper flakes
• 1 tsp dried oregano
• 1 tsp za’atar
• 2 ½ cups low sodium chicken broth
• 3 1/2 ounces spinach
• 1 tbsp lemon juice
• 2 ounces grated Parmesan (more for serving)
• 3 1/2 ounces crumbled feta
• toasted pine nuts (for topping, optional)