Shrimp Orzo (One-Pan, 20-Minute Dinner)
This one-pan shrimp orzo cooks in 20 minutes with garlic, lemon, and Parmesan; all in one skillet for an easy weeknight dinner.
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Cooking tools:
- Lidded skillet
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
- Tongs
- Ladle
- Grater
- Saucepan
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 ½ pounds large shrimp, peeled and deveined
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup orzo
- ½ cup dry white wine (or additional broth)
- 2 cups low-sodium chicken broth
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
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