Mushroom Crepes | RICARDO

Name: Mushroom Crepes | RICARDO
Total time: 60 min
Ingredients: 1 cup (250 ml) milk; 3/4 cup (180 ml) unbleached all-purpose flour; 1 tablespoon (15 ml) olive oil; 2 eggs; Salt; pepper; Softened butter, for cooking; 2 slices bacon, about 1/4-inch (1/2-cm) thick, cut into small pieces; 2 tablespoons (30 ml) butter; 2 cups (500 ml) baby potatoes, thinly sliced on a mandolin; 1 lb (454 g) mixed mushrooms of your choice, sliced; 1 large onion, chopped; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) unbleached all-purpose flour; 1 1/2 cups (375 ml) chicken broth; 1/2 cup (125 ml) cultured cream; 1 1/2 cups (375 ml) grated Emmental cheese (or whatever leftover cheese you have)

www.ricardocuisine.com

Ricardo's recipe: Mushroom Crepes

Keywords

brunch
brunch recipes
crepes
crepes recipes
easy crepes recipes
mushroom crepes
mushrooms crepes recipes

View full recipe on www.ricardocuisine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.

Share this recipe:

Cooking tools:

Blender
Nonstick skillet
Pastry brush
Plate
Aluminum foil
Measuring cup
Oven
Baking dish
Spoon
Spatula
Cutting board
Chef's knife
Stove
Mixing bowl
Whisk
Saucepan
Ladle

Ingredients

1 cup (250 ml) milk
3/4 cup (180 ml) unbleached all-purpose flour
1 tablespoon (15 ml) olive oil
2 eggs
Salt
pepper
Softened butter, for cooking
2 slices bacon, about 1/4-inch (1/2-cm) thick, cut into small pieces
2 tablespoons (30 ml) butter
2 cups (500 ml) baby potatoes, thinly sliced on a mandolin
1 lb (454 g) mixed mushrooms of your choice, sliced
1 large onion, chopped
2 cloves garlic, finely chopped
1 tablespoon (15 ml) unbleached all-purpose flour
1 1/2 cups (375 ml) chicken broth
1/2 cup (125 ml) cultured cream
1 1/2 cups (375 ml) grated Emmental cheese (or whatever leftover cheese you have)