Green Goddess Potato Salad Recipe

Ingredients

• 5 lb fingerling potatoes
• Spray duck fat (or other vegetable oil)
• Cattleman’s Grill California Tri-tip Seasoning
• 1/2 cup feta, crumbled
• 1/2 cup Jimmy's Dill Pickles (recipe below), diced
• 1/4 cup chives, minced
• 1 cup mayonnaise
• 1 cup sour cream
• 3/4 cup Boursin cheese
• 1 cup parsley leaves
• 1/2 cup baby dill, minced
• 2 tbsp tarragon leaves
• 2 tbsp pickle juice (from Jimmy's Dill Pickles)
• 1 tsp garlic, minced
• Noble Saltworks Hickory Wood Smoked Salt
• Black pepper
• 2 quart water
• 2 quart white vinegar
• 1 cup pickling salt
• 1 cup white sugar
• 2 tsp coriander seeds
• 2 tsp mixed peppercorns
• 3 bay leaves
• 8 medium cucumbers, sliced 1/4” rounds
• 1 cup dill fronds
• 3/4 cup garlic cloves, crushed