Green Goddess Potato Salad | Potato Salad | Yellow Potato Recipes

Ingredients

• 2 lbs. (907g) Yellow Potatoes, sliced
• 1-1/2 teaspoons (2g) Kosher Salt
• 1-1/2 cups (75g) Asparagus, cut into 1-inch pieces
• 6 each Large Eggs
• ¾ cup (60g) Fennel, thinly sliced
• ¼ cup (4g) Chives, cut into ½ inch pieces
• 2/3 cup (6g) Fresh Basil, chopped rough
• ½ cup (4g) Fresh Tarragon
• 1/3 cup (4g) Fresh Dill
• 2 each (10g) Garlic Cloves
• 1 tablespoon (15g) Capers
• ½ teaspoon (1g) Kosher Salt
• ¾ cup (180ml) Greek Yogurt
• ¼ cup (60ml) Mayonnaise
• 2 tablespoons (30ml) Cultured Buttermilk
• 2 tablespoons (30ml) Freshly Squeezed Lemon Juice
• 1-1/2 teaspoons (2g) Freshly Ground Black Pepper