Ricotta and banana pancakes with honeycomb butter - Cookidoo® – the official Thermomix® recipe platf
Indulge in Ricotta & Banana Pancakes with Honeycomb Butter – a sweet treat perfect for special occasions or a comforting breakfast! Sign up free for more recipes.
Ingredients
- 1800 g full cream milk
- 80 g white vinegar
- 100 g honeycomb
- 600 g pouring (whipping) cream
- 500 g chilled water
- 2 tbsp honey
- 75 g unsalted butter
- 40 g caster sugar
- 3 tsp baking powder
- 2 eggs
- 300 g plain flour
- 500 - 570 g full cream milk
- 450 g ripe bananas
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