Ricotta pancakes with fruit compote and yoghurt - Cookidoo® – the official Thermomix® recipe platfor
Experience perfect results with your Thermomix® device using this versatile recipe compatible for TM7, TM6, TM5, and TM31 models.
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Cooking tools:
- Pressure cooker
- Skillet
- Saucepan
- Mixing bowl
- Spatula
Ingredients
- 500 g water
- 100 g raw sugar
- 1 cinnamon quill
- 4 whole cloves
- 1 lemon
- 50 g dried apricots
- 50 g dried pears
- 50 g pitted prunes
- 40 g dried apple
- 50 g dried peaches
- 1 tsp vanilla bean paste
- 440 g ricotta
- 190 g full cream milk
- 4 eggs
- 180 g gluten free flour mix
- 1 tsp gluten free baking powder
- 1 pinch salt
- 50 g butter
- yoghurt
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