Ingredients
- 200 g Ricotta
- 200 g Milch
- 50 g Öl
- 180 g Bananen, reif
- 60 g Zucker
- 260 g Mehl
- 10 g Backpulver
- ¾ TL Salz
- 200 g Orangensaft
- 10 g Vanillezucker, selbst gemacht
- 10 - 15 g Speisestärke
- 300 g Aprikosen
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