Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 2 rote Peperoni
- ½ Bund Schnittlauch
- 200 g Crème fraîche
- 50 g Mayonnaise
- 1 Dose Kidneybohnen
- ½ TL Salz
- 2 Prisen Pfeffer
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