Salsa verde salmon with smashed chickpea salad - Good Food Middle East

Ingredients

• 3 tsp olive oil
• 1 orange, zested and juiced
• 2 skin-on salmon fillets
• small bunch of parsley (including stalks), finely chopped
• ½ tbsp Dijon mustard
• 1 shallot or ½ small red onion, finely chopped
• ½ tbsp red wine vinegar
• 400g can chickpeas, drained and rinsed
• 2 roasted red peppers from a jar, drained and chopped
• 50g kale