Salsa verde salmon with smashed chickpea salad - Good Food Middle East
Serve up this healthy salsa verde salmon with smashed chickpea, kale and roasted red pepper salad for a quick and nutritious midweek meal.
Ingredients
- 3 tsp olive oil
- zest and juice of 1 orange
- 2 skin-on salmon fillets
- small bunch of parsley
- 1/2 tbsp Dijon mustard
- 1 shallot, finely chopped
- 1/2 tbsp red wine vinegar
- 400g can chickpeas, drained
- 2 roasted red peppers from a jar, chopped
- 50g kale
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