Apple and Walnut Crumble - River Cottage

Name: Apple and Walnut Crumble - River Cottage
Ingredients: 100g walnuts; 1.25kg cooking apples, peeled, cored and finely sliced; 50-100g caster sugar; 1 teaspoon ground cinnamon (optional); 225g plain flour; A pinch of sea salt; 200g cold unsalted butter, cut into cubes; 150g caster, granulated or soft brown sugar; 75g medium oatmeal; 75g ground almonds (optional)

rivercottage.net

This crumble topping pairs beautifully with a variety of fruits, from winter rhubarb to summer gooseberries, plums, and autumn blackberries.

View full recipe on rivercottage.net

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