Easy fish curry – Food & Home Magazine
Spoil your taste buds this Sunday with our mouth-watering fish curry. Immersed in delectable flavour you are sure to have everyone asking for the recipe.
Ingredients
- 1 Tbsp. vegetable oil
- 2 potatoes, cut into wedges
- 500 grams white fish fillets, cut into 2.5 cm pieces
- 1 onion, thinly sliced
- 1 garlic clove, finely chopped
- 1 cinnamon stick
- 800 grams mild curry cook-in-sauce
- 200 grams green beans, halved lengthways
- 750 grams packaged microwave white rice, cooked
- 45 grams roasted peanuts, coarsely chopped
- ½ cup chopped coriander
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