Creamy Garlic Mussels | Recipes.com.au
Creamy Garlic Mussels Heat olive oil in a saucepan over medium heat, add shallots, garlic and thyme and cook for 5 minutes or until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 1 tbsp olive oil
- 100 g shallots, finely chopped
- 3 garlic cloves, crushed
- 3 thyme sprigs
- 200 mL dry apple cider
- 1 kg black mussels, scrubbed, beards removed
- 300 mL NESTLÉ CARNATION Lite Cooking Cream
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