Mussels in Garlic Cream Sauce Recipe
This 10-minute seafood dish is completely fuss-free! Make these mussels with garlic cream sauce on weekdays when you're strapped for time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon Butter
- 1/2 Cup Garlic (chopped)
- 2 tablespoons white onions (chopped)
- 1/4 Cup Leeks (sliced)
- 1.2 kilos mussels (cleaned and beards removed)
- 1/4 Cup white wine (Optional)
- 2 cups heavy cream
- Salt (to taste)
- ground black pepper (to taste)
- parsley (Chopped, for garnish)
- crusty bread (toasted, to serve)
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